Title: Miniature Meat Balls & Sauce Recipe
Categories: Appetizer Beef Blank
Yield: 20 Servings

4	sl	Day-old bread; or more as required
2	lb	Ground beef
1/2	c	Mozzarella cheese; grated
1/2	c	Romano cheese; grated
2	tb	Fresh parsley; chopped
1/2	ts	Garlic salt
1/2	ts	Oregano; crushed
1	ts	Salt
1	ds	Pepper
1		Recipe homemade spaghetti sauce,
		; (included)
1		16 oz. jar store-bought spaghetti sauce
		Olive oil

Soak bread in water for 2 or 3 minutes, then squeee out moisture. Combine bread with remaining ingredients, except spaghetti sauce. Mix well. Form into about 40 small balls. Brown slowly at medium heat in olive oil or margarine. Add spaghetti sauce. Cook in sauce 30 minutes over low heat.

Serves 20

Source: Spalding Family Recipe

SPAGHETTI SAUCE RECIPE:

Recipe by: Patty Ann Spalding

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